White & Rye Sourdough
£4.50 (each)
A lovely sourdough with the addition of a Rye & Heritage blend flour, mixed by hand, shaped and refrigerated overnight for a long slow fermentation and baked the following day. This versatile loaf is perfect for breakfast with jam or marmalade, poached eggs, sandwiches or with a lovely hearty soup.
Ingredients: Allergens in BOLD: Organic white, rye & heritage flours (wheat), sourdough starter (wheat), water & salt.