Danish Spring Sourdough
£5.00 (per 430g)
A wonderful local organic population wheat (Mariagertoba) from The Fold Granary in Bransford, this sourdough is super nutritious with a rich, nutty & robust flavour. Perfect with soups, cheese, open sandwich or toast with lashings of butter & local honey.
Ingredients: Allergens in BOLD: Mariagertoba flour (wheat), sourdough starter (wheat), water, salt.