Danish Rye
£4.75 (per 450g)
An authentic sourdough Danish Rye (Rugbrod), made using a Rye & Heritage wheat blend locally milled in Worcester. A delicious loaf packed full of seeds & molasses to give it a rich flavour. Great with cheese, open sandwiches topped with cream cheese & salmon, soup or just toasted.
Ingredients: Allergens in BOLD:, organic white flour (wheat), rye & heritage blend flour (wheat), sourdough starter (wheat) water, salt, sesame seeds, pumpkin, sunflower, hemp seeds, golden linseed & brown linseed, molasses.