Danish Rye
Ā£4.75 (per 450g)
An authentic sourdough Danish Rye (Rugbrod), made with a rye & heritage wheat blend locally milled in Worcester. A delicious loaf packed full of seeds & molasses to give it a rich flavour. Great with cheese, open sandwiches topped with cream cheese & salmon, soup or just toasted.
Ingredients: Allergens in BOLD:, organic white flour (wheat), rye & heritage blend flour (wheat), sourdough starter (wheat) water, salt, sesame seeds, buckwheat, millet, pumpkin, sunflower, golden linseed & brown linseed, molasses.